Here's September's school lunch menu! Things are starting to get a little bit different, thankfully!
The end of summer vacation and the start of the second semester signals a change in the kyuushoku menu. For the most part, the meals are somewhat seasonal and use only fruits and vegetables that are in season. A lot of the time, students will ask for a certain dish, only to be told that "that's not a summer dish" etc. For the most part, I haven't really been able to tell the difference yet! There have even been some repeats!
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| Dry curry, white bread (they gave me 2 pieces hehe), and mixed fruit salad. |
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| Salmon in shoyu, spinach salad, and miso soup. |
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| Orange chicken, white rice with furikake, and spinach/cabbage salad. |
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| Quail eggs, seaweed salad, and chicken rice. |
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| Boiled plum-flavored chicken, cucumber cabbage salad, and seaweed rice. |
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| Raisin bread, corn chowder, and vegetables with rice noodles. |
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| "Jambalaya" (they told me jambalaya was Spanish food...) and salad in vinegar dressing. |
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| Cooked potatoes/carrots, salad, and white rice. |
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Go-moku sauce over crispy noodles and sweet beans.
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Check out the other months!
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