Researching teaching in Japan, I heard horror stories about some of the school lunch combinations ALTs are served. Now that I'm a teacher, I decided to contribute and share some of the school lunches I eat on a daily basis. Luckily, I haven't had any combinations that have made me question the entire system... But that's not to say that some days are less appetizing than others!
This will be a monthly roundup of all the lunches I ate at my elementary school during the previous month. I'll try to include a description of the dish (if I can remember what was in it) because sometimes it's a bit hard to tell. I hope you enjoy this bit of insight on school lunches in Japan!
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Chicken karaage, spaghetti, cabbage and bean sprout salad, and grape jelly. |
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Mayo salmon, veggie rice, and cabbage soup. |
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Meat, vegetable, and chikuwa mix, rice and furikake, and miso soup. |
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Bread with pear jam, chicken and rice noodle salad, and cucumbers. |
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Chikuwa and sweet potato, and curry udon. |
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Chicken and noodle soup, cabbage salad, a roll, and Japanese-lime jelly. |
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Pregnant fish, rice with peas, and seaweed salad. |
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Vegetable soup, mapo tofu, and rice. |
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Fruit salad mix, cabbage and cucumber salad, white bread, and strawberry jam. |
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Fruit yogurt, and go-moku fried yakisoba. |
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Chicken and konnyaku, cabbage and cucumber salad, and fried rice. |
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Seaweed salad, cabbage and cucumber salad, and fried fish with sauce over rice. |
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"Tiger bean" chicken soup with bread and cabbage salad. |
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Fish cooked in sauce, seaweed salad, and bamboo shoot rice. |
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Rice, seaweed salad, and potato/carrot/gobo/fish patty mix. |
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Vinegar-cabbage salad, mayonnaise fish, and chicken fried rice.
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Check out the other months!
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