Here's the monthly menu for my meals in November.
If you haven't noticed, I don't eat lunch with my students. On occasion, I will eat with my students if invited to, but for the most part, I eat in the back of the teacher's room with the other office staff. At my secondary school, I do eat with my students (which is why there are no pictures from my other school).
In my old schools under my old Board of Education, ALTs were banned from eating school lunch and eating with students. Because of this, I brought my own lunches to school and ate them alone at my desk. It was quite a lonely experience, especially because I'd be the only teacher in the teacher's room most of the time... Though the pressure of not having to make conversation while eating was nice.
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| Veggie soup, rice, and fried chicken strips |
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| Sesame dressing salad, cabbage soup, white bread, and apple jam |
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| Chicken rice with seaweed, vinegar salad, baked salmon loaf, and lemon jelly |
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| Fried fish chunks, mushroom rice, and "coleslaw" salad |
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| Udon, fried chikuwa (reformed fish paste), and seaweed vegetable salad |
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| Mapo tofu, rice, seaweed soup, and a mikan (mandarin orange) |
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| Miso soup, baked salmon, rice, and seaweed cabbage salad |
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| White chicken stew, sesame dressing salad, and bread |
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| Rice, beef stir fry, and Japanese radish (daikon) salad |
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| Twist bread, pickled vegetable salad, and niku soboro (potatoes and ground meat) |
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| Rice, chicken-carrot-konnyaku-potato mix, and sesame dressing salad |
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| Seafood curry, rice, and seaweed salad |
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| Miso soup, baked salmon, and vegetable rice |
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| Gratin, bread, and yuzu (citrus) salad |
~*~*~
Check out the other months!
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